They are appreciated on toasted bread as an aperitif or in tarts with goat cheese and basil. They are ideal in strips in spaghetti with olive oil, parsley and garlic or in a cake with tuna and olives.
Sundried tomatoes
A purée flavoured by the Mediterranean sun
Sundried tomatoes - 180 g
Tips for use
Ingredients
Sundried tomatoes - 180 g
Ingrédients : sun-dried tomatoes 60%, extra virgin olive oil 38%, garlic, herbs.
Nutritional informations
Nutritional values/100g: Energy : 142/34kJ/kcal; Fat: <0,5g of which saturates: 0g; carbohydrates: 5,6g of which sugars: 4,3g; proteins : 1,18g; salt: 1,62g.
Conservation
After opening, refrigerate and consume quickly.
