Red pepper purée

Broiled and lightly seasoned, a red pepper that brings the Greek sunshine to the mouth

Red pepper purée - 180 g

Tips for use

As an aperitif, it can be spread on bread slices or accompany sticks of raw vegetables. It is also ideal in pie shell, spaghetti, fish in foil or with grilled meats.


Red pepper purée - 180 g

Ingrédients : red peppers paste 96%, soft cottage cheese, sun flower oil, vinegar, modified potato starch, sea salt, citric acid

Allergènes : milk

Nutritional informations

Nutritional values/100g: Energy : 489/117kJ/kcal; Fat: 8,5g of which saturates: 5,2g; carbohydrates: 6,9g of which sugars: 5,2g; proteins : 3,8g; salt: 0,8g.


After opening, refrigerate and consume quickly.

4,20 €

Associated recipes

Bruschetta made by Michel

Bruschetta made by Michel


You would also like…