A fine mixture of green olive and capers composes these typically Provençal recipe. To spread on toasts in the goat cheese, in sandwiches, in salad or in seasoning of raw vegetables. Produced in France.
Organic green tapenade (green olive spread with capers)
The real tapenade from Nice, with green olives and a light anchovy flavour. A homemade recipe!
Organic green tapenade (green olive spread with capers) - 95 g - Organic*
Tips for use
Ingredients
Organic green tapenade (green olive spread with capers) - 95 g - Organic*
Ingrédients : green olive* 88%, extra virgin olive oil*, caper* 4%, Guerande sea salt, anchovy. *From organic farming.
Allergènes : anchovi
Nutritional informations
Nutritional values/100g: Energy : 1173/285kJ/kcal; Fat: 30g of which saturates: 3,4g; carbohydrates: 1,3g of which sugars: <0,5g; proteins : 1,3g; salt: 2,7g.
Conservation
After opening, refrigerate and consume quickly.
