A fine mixture of green olive and capers composes these typically Provençal recipe. To spread on toasts in the goat cheese, in sandwiches, in salad or in seasoning of raw vegetables. Produced in France.
The real tapenade from Nice, with green olives and a light anchovy flavour. A homemade recipe!
A fine mixture of green olive and capers composes these typically Provençal recipe. To spread on toasts in the goat cheese, in sandwiches, in salad or in seasoning of raw vegetables. Produced in France.
Organic green tapenade (green olive spread with capers) - 95 g - Organic*
Ingrédients : green olive* 88%, extra virgin olive oil*, caper* 4%, Guerande sea salt, anchovy. *From organic farming.
Allergènes : anchovi
Nutritional values/100g: Energy : 1173/285kJ/kcal; Fat: 30g of which saturates: 3,4g; carbohydrates: 1,3g of which sugars: <0,5g; proteins : 1,3g; salt: 2,7g.
After opening, refrigerate and consume quickly.