To spread on toasts, in pastry base or to add in a cake or salty muffins. Completed in condiment on pastas with pine nuts, dried tomatoes, basil and Parmesan cheese. Produced in France.
Organic black tapenade (black olive spread with capers)
he recipe from Nice obviously spiced up with capers. A sunny delight!
Organic black tapenade (black olive spread with capers) - 95 g - Organic*
Tips for use
Ingredients
Organic black tapenade (black olive spread with capers) - 95 g - Organic*
Ingrédients : olive*88%, extra virgin olive oil*, capers* 4%, Guerande sea salt. *From organic farming.
Nutritional informations
Nutritional values/100g: Energy : 1349/326kJ/kcal; Fat: 29g of which saturates: 3,5g; carbohydrates: 1,6g of which sugars: 0,1g; proteins : 14g; salt: 0,1g.
Conservation
After opening, refrigerate and consume quickly.
