To spread on toasts, in pastry base or to add in a cake or salty muffins. Completed in condiment on pastas with pine nuts, dried tomatoes, basil and Parmesan cheese. Produced in France.
he recipe from Nice obviously spiced up with capers. A sunny delight!
To spread on toasts, in pastry base or to add in a cake or salty muffins. Completed in condiment on pastas with pine nuts, dried tomatoes, basil and Parmesan cheese. Produced in France.
Organic black tapenade (black olive spread with capers) - 95 g - Organic*
Ingrédients : olive*88%, extra virgin olive oil*, capers* 4%, Guerande sea salt. *From organic farming.
Nutritional values/100g: Energy : 1349/326kJ/kcal; Fat: 29g of which saturates: 3,5g; carbohydrates: 1,6g of which sugars: 0,1g; proteins : 14g; salt: 0,1g.
After opening, refrigerate and consume quickly.