Olive oil breadsticks

The flavour of Italia: both crunchy and delicate in the mouth

Tips for use

To be enjoyed on its own or dipped in a spread like a tapenade or a rillette of fish.


Wheat flour (87%), olive oil (4%), sunflower oil (4%), yeast (2%), salt (1.5%), extra virgin olive oil (0.5%), malted wheat flour (1%).

Allergen: wheat, sesam

Nutritional informations

Nutritional values/100g: Energy : 1706/405kJ/kcal; Fat: 7,8g of which saturates: 1,1g; carbohydrates: 68g of which sugars: 1,1g; proteins : 12g; salt: 1,8g.


Store in a cool and dry place. Once open, store in an airtight container.

3,50 €

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