Olive oil breadsticks

The flavour of Italia: both crunchy and delicate in the mouth

Tips for use

Serve on its own as an aperitif or dipped in a spread such as tapenade or seafood rillettes.


Wheat flour (87%), olive oil (4%), palm oil (4%), yeast (2%), salt (1.5%), extra virgin olive oil (0.5%), malted wheat flour (1%).

Can contain traces of:

Allergens: wheat

Nutritional informations

Nutritional values /100g: Energy : 1761/418kJ/kcal; Fat: 11,9g of which saturates: 3,7g; Carbohydrates : 65,8g of which sugars: 1,1g; Proteins : 10,2g; Salt: 1,7g.


Store in a cool and dry place. Once open, store in an airtight container.

3,50 €

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