Crispy whole grain crackers seasoned with herbs, spices and herbs. Ideal for a convivial aperitif, to eat its own or with a spread. Very stiff, this biscuit can also be used to dress a thin slice of salmon.
Olive and basil crackers
An aromatic bouquet for sunny aperitifs
Tips for use
Ingredients
whole grain wheat flour, water, whole grain rye flour, wheat flour, olives 3,7% (black olives, water, salt, stabilizer: ferrous gluconate), sea salt, honey, yeast, black sugar syrup, garlic, basil 0.2%.
Can contain traces of:
milk, sesame seed, almond, hazelnut.
Allergens: whole grain wheat flour, whole grain rye flour, wheat flour
Nutritional informations
Nutritional values /100g: Energy : 1586/379kJ/kcal; Fat: 3,2g of which saturates: 0,8g; Carbohydrates : 75g of which sugars: 2g; Proteins : 12,6g; Salt: 3,2g.
Conservation
Store in a cool and dry place. Once open, store in an airtight container.
