Dill and Onion crackers

A refreshing aniseed-flavour taste for these small crackers, for a great aperitive

Tips for use

Crunchy whole grain crackers seasoned with herbs and spices, to be enjoyed alone, with a spread or garnished. Perfect for a friendly appetizer, to be enjoyed plain or covered with a spread. Thanks to their stiff dough, they can be decorated with a small sardine or a fine salmon slice.

Ingredients

Whole grain wheat flour, water, whole grain rye flour, wheat flour, sea salt, honey sundried onions, 1,5%, yeast, black sugar syrup, dried dill 0,6%.

Allergen: wheat, almonds, eggs, milk

May contain: Traces of peanuts, soy, milk(cow), nuts

Nutritional informations

Energy/Energy 1976kJ /471 kcal ; Matières grasses/Fat 18.15g dont/of which : acides gras saturés/saturates 1.98g; Glucides/Carbohydrate 65.85g dont/of which : sucres/sugars 20.5g; Fibres/Fiber 2.7g ; proteins/Protein 9.61g; Sel/Salt 0.53g

Conservation

Store in a cool and dry place. Once open, store in an airtight container.

3,50 €

Associated recipes


Hummus

Hummus

Discover

You would also like…