Shortbreads with olive and sesame oil

Savoury biscuits to dazzle aperitifs and snacks

Tips for use

These delicious shortbread biscuits are a must for an aperitif. It's appreciated on its own or spread: coat it with a cream of avocado, a mousse of peppers or rillettes.


Wheat flour, water, extra virgin olive oil 8%, sesame oil, yeast, salt, caking agent: calcium carbonate, antioxidant: ascorbic acid.

Allergen: wheat (gluten)

May contain: gluten

Nutritional informations

Nutritional values/100g: Energy : 1841/440kJ/kcal; Fat: 14g of which saturates: 2g; carbohydrates: 58g of which sugars: 1g; proteins : 11g; salt: 1,3g.


Store in a cool and dry place. Once open, store in an airtight container.

3,80 €

You would also like…