Sardinian Flatbreads with olive oil

Thin and crunchy flatbreads kneaded in Sardinia and full of sunshine

Tips for use

The crunchy olive oil flatbread is a thin and delicate cracker to be enjoyed alone or with vegetable creams.

Ingredients

Flour and bran of durum wheat, water, salt, yeast, extra virgin olive oil 8% (variable proportion). No preservatives.

Allergen: wheat (gluten), sesame,

May contain: Traces of hazelnuts

Nutritional informations

Nutritional values/100g: Energy : 1779/425kJ/kcal; Fat: 4g of which saturates: 1g; carbohydrates: 85g of which sugars: 2,2g; proteins : 11g; salt: 2,17g.

Conservation

Store in a cool and dry place. Once open, store in an airtight container.

5,70 €

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