Sardinian Flatbreads with olive oil

Thin and crunchy flatbreads kneaded in Sardinia and full of sunshine

Tips for use

This crunchy flatbread with olive oil is a crisp bread, very delicate, to be enjoyed on its own or served with a spread like tapenade.


Flour and bran of durum wheat, water, salt, yeast, extra virgin olive oil 8% (variable proportion). No preservatives.

Can contain traces of:

Allergens: wheat

Nutritional informations

Nutritional values /100g: Energy : 1841/440kJ/kcal; Fat: 14g of which saturates: 2g; Carbohydrates : 58g of which sugars: 1g; Proteins : 11g; Salt: 1,3g.


keep in a cool and dry place

5,70 €

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