The crunchy olive oil flatbread is a thin and delicate cracker to be enjoyed alone or with vegetable creams.
Sardinian Flatbreads with olive oil
Thin and crunchy flatbreads kneaded in Sardinia and full of sunshine
Tips for use
Ingredients
Flour and bran of durum wheat, water, salt, yeast, extra virgin olive oil 8% (variable proportion). No preservatives.
Allergen: wheat (gluten), sesame,
May contain: Traces of hazelnuts
Nutritional informations
Nutritional values/100g: Energy : 1779/425kJ/kcal; Fat: 4g of which saturates: 1g; carbohydrates: 85g of which sugars: 2,2g; proteins : 11g; salt: 2,17g.
Conservation
Store in a cool and dry place. Once open, store in an airtight container.
