This crunchy flatbread with olive oil is a crisp bread, very delicate, to be enjoyed on its own or served with a spread like tapenade.
Sardinian Flatbreads with olive oil
Thin and crunchy flatbreads kneaded in Sardinia and full of sunshine
Tips for use
Ingredients
Flour and bran of durum wheat, water, salt, yeast, extra virgin olive oil 8% (variable proportion). No preservatives.
Can contain traces of:
gluten
Allergens: wheat
Nutritional informations
Nutritional values /100g: Energy : 1841/440kJ/kcal; Fat: 14g of which saturates: 2g; Carbohydrates : 58g of which sugars: 1g; Proteins : 11g; Salt: 1,3g.
Conservation
keep in a cool and dry place
