The crunchy olive oil flatbread is a thin and delicate cracker to be enjoyed alone or with vegetable creams.
Thin and crunchy flatbreads kneaded in Sardinia and full of sunshine
The crunchy olive oil flatbread is a thin and delicate cracker to be enjoyed alone or with vegetable creams.
Flour and bran of durum wheat, water, salt, yeast, extra virgin olive oil 8% (variable proportion). No preservatives.
Allergen: wheat (gluten), sesame,
May contain: Traces of hazelnuts
Nutritional values/100g: Energy : 1779/425kJ/kcal; Fat: 4g of which saturates: 1g; carbohydrates: 85g of which sugars: 2,2g; proteins : 11g; salt: 2,17g.
Store in a cool and dry place. Once open, store in an airtight container.