Merlot-Cabernet salt

A sea salt infused with wine, savoury and a real gourmet culinary treat!

Tips for use

Merlot-Cabernet wine salt is a salt from the island of Ré in France, impregnated with tannins and aromas of red wine.

Ingredients

Sea salt 94%, wine (merlot, cabernet) 5%, spices, herbs. May contain sulfites.

Conservation

Keep in a dry place.

6,90 €

Associated recipes


Shrimp brochette with rosemary

Shrimp brochette with rosemary

Discover

You would also like…