Merlot-Cabernet salt

A sea salt infused with wine, savoury and a real gourmet culinary treat!

Tips for use

Merlot-Cabernet wine salt is a salt from the Île de Ré, in France, infused with tannins and aromas of red wine.


Sea salt 94%, wine (merlot, cabernet) 5%, spices, herbs. May contain sulfites.

Allergens: SO2 < 10mg/kg

Nutritional informations

Nutritional values /100g: Energy : 15,2/3,7kJ/kcal; Fat: 0g of which saturates: 0g; Carbohydrates : 0g of which sugars: 0g; Proteins : 0g; Salt: 95g.


Keep in a cool, dry place, away from direct light and humidity.

6,90 €

Associated recipes

Shrimp brochette with rosemary

Shrimp brochette with rosemary


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