Hawaiian black salt

This salt has a natural colour, caused by lava charcoal from Hawaiian volcanos. An astonishing sea salt with a smoky flavour.

Tips for use

Of an unusual appearance, this Hawaiian black salt owes its satiny colour to the black lava rocks, which enrich the salt with minerals. To be used with fish and grilled meat, or fresh vegetables as appetizers, for an elegant and original decoration.


Sea salt 90%, activated charcoal 10%.

Nutritional informations

Nutritional values/100g: Energy : 211/50kJ/kcal; Fat: 2,04g of which saturates: 0g; carbohydrates: 7,7g of which sugars: 0g; proteins : 2,26g; salt: 84,6g.


Keep in a dry place.

6,90 €

Associated recipes

Shrimp brochette with rosemary

Shrimp brochette with rosemary


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