This Indonesian pepper has a distinctive taste, discreet smell and strong and rich aroma. Its woody, spicy and lingering taste goes perfectly with grilled meats and fish. Also to be enjoyed on pasta and risottos or in sauces. Lampong peppercorns are to be used crushed with a pestle or in a mill.
Black pepper from Lampong
With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra…
Black pepper from Lampong - 45 g
Tips for use
Ingredients
Black pepper from Lampong - 45 g
Ingrédients : 100% peppercorns.
Nutritional informations
Nutritional values/100g: Energy : 152/36kJ/kcal; Fat: <0,5g of which saturates: 0,3g; carbohydrates: 4,65g of which sugars: 3,48g; proteins : 0,75g; salt: 78g.
Conservation
Store in a cool, dry place, away from light.
