Salt with herbs and Espelette pepper

It's salty, strong, it brings flavour and spice up your dish… It comes from the French Basque country and, it's really good!

Tips for use

The crisp salt grains combine with the Espelette pepper and other seasonings in order to finely spice up your meat, fish and vegetables.


Coarse sea salt 77,7%, herbs and spices 17,7% (garlic, parsley, pink peppercorn, onion), Espelette pepper 4,6%


Keep in a dry place.

6,90 €

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