Five-spice powder Organic

A must-have for Chinese cuisine, warm and intense (but not too spicy). For a touch of exotism in your dish…

Tips for use

The 5-spice powder is a traditional blend of spices from Asia, particularly used in southern China and Vietnam. Not pungent, this blend is often used for sweet and savoury cooking, as for example in the recipe of roasted duck. The taste of 5-spice, warm and spicy-sweet, fits perfectly with white meats, vegetables, soups and rice, as well as with soy sauce to prepare delicious marinades. With flavours of aniseed, it brings an original touch to your desserts: fruit salads, fruit pastries, compotes or gingerbread.

Ingredients

cinnamon*, fennel*, green anise*, black pepper*, clove*.

May contain: celery and mustard

Conservation

Store in a cool, dry place, away from light.

5,20 €

Associated recipes


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