Fleur de sel from Camargue

Harvested by hand in natural marsh basins, it smells of the sea, the mistral wind, and wilderness…

Fleur de sel from Camargue - 80 g

Tips for use

Camargue, wild territory in the south of France, is a regional park with an exceptional biodiversity. The fleur de sel from Camargue forms itself with the rise of temperature during summer season and is harvested by hand once a year. Rare, made of fine and crunchy sea salt crystals, it is best for sprinkling over a finished dish.

Ingredients

Fleur de sel from Camargue - 80 g

Ingrédients : 100% sea salt.

Conservation

Keep in a dry place.

5,80 €

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