Organic curry powder

A less spicy variation of curry with 100% organic spices

Tips for use

Originally from India, curry is a traditional blend of many spices, like the Colombo in the West Indies or Ras-el-hanout in North Africa. In order to obtain this dry powder, spices are ground in a mortar and then slightly roasted in a little fat. The fruity notes of curry make it an ally of choice for savoury dishes. Its rich aromas are of course perfectly expressed in a lamb, chicken or fish curry, but it also spices up meats, fried vegetables, omelettes, soups, pies and quiches! In addition, it mixes very well with crème fraiche, for example to make a dip full of flavour accompanying raw vegetables.

Ingredients

turmeric*, coriander*, ginger*, cinnamon*, fenugreek*, onion*, black pepper*, cumin*, clove*, nutmeg*. * From organic farming.

May contain: celery and mustard

Conservation

Store in a cool, dry place, away from light.

5,40 €

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