Black pepper from Lampong

With a gorgeous coffee colour, here is a spicy and robust peppercorn, with the same woody notes as the green peppercorn. A treasure from Sumatra...

This Indonesian pepper has a distinctive taste, discreet smell and strong and rich aroma. Its woody, spicy and lingering taste goes perfectly with grilled meats and fish. Also to be enjoyed on pasta and risottos or in sauces. Lampong peppercorns are to be used crushed with a pestle or in a mill.