Split pea Soufflé


Persons : 6
Preparation : 15 min
Cooking : Cooking: 1h + 30 min

Ingredients

150g split peas,
1 onion,
150g potatoes,
100g shredded cheese,
4 eggs,
1 tbsp. olive oil,
1 tsp. thyme leaves,
salt.

Description

Cook the peas in 1 liter of boiling salted water for about 1 hour with the onion, garlic, thyme and potatoes.
When the peas are crushed, strain if necessary, and reduce until it turns into a thick mash.
Then add olive oil, grated cheese and egg yolks. Whisk the egg whites and fold them slowly in the preparation.
Transfer in a soufflé dish and bake 30-35 minutes in a hot oven, controlling the cooking at all times.

Associated products

Les autres recettes de Catherine


Shrimp medley with fig and whole rice

Shrimp medley with fig and whole rice

Découvrez
Fresh green bean and herring salad

Fresh green bean and herring salad

Découvrez
Lettuce, nuts and dried fuits medley

Lettuce, nuts and dried fuits medley

Découvrez
Stuffed mushrooms trio

Stuffed mushrooms trio

Découvrez
White bean salad

White bean salad

Découvrez
My grand-mother's Bagna Càuda

My grand-mother's Bagna Càuda

Découvrez
Peppers and fresh cheese verrine

Peppers and fresh cheese verrine

Découvrez
Bruschetta made by Michel

Bruschetta made by Michel

Découvrez
Tomato and soft goat cheese Bruschetta

Tomato and soft goat cheese Bruschetta

Découvrez
Mache and veal liver salad with 3-oil vinaigrette

Mache and veal liver salad with 3-oil vinaigrette

Découvrez
Artichoke tartare with balsamic vinegar

Artichoke tartare with balsamic vinegar

Découvrez
Watercress lettuce with fried Comté cheese

Watercress lettuce with fried Comté cheese

Découvrez
Jumbo shrimp and artichoke medley

Jumbo shrimp and artichoke medley

Découvrez
Endive salad with Roquefort cheese and mustard

Endive salad with Roquefort cheese and mustard

Découvrez
Tomato tartare with herbs

Tomato tartare with herbs

Découvrez