Whole grain wheat with coral lentil and pistachio cream sauce


Persons : 4
Preparation : 10 min
Cooking : 20 min

Ingredients

400g whole grain wheat,
1 cup lentil dahl,
2 cups water,
3 sliced tomatoes,
2 tbsp. dried tomato puree,
2 tbsp. pistachio puree,
1 tsp. cumin,
2 bay leaves.

Description

Cook the whole grain wheat as stated on the packaging.
In a saucepan, simmer the lentils, the tomatoes, cumin and bay leaves in water for 20 minutes.
At the last moment, add the dried tomato puree and peanut cream. Remove the bay leaf. Blend. Serve hot with the wheat.

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