Strawberries and Balsamix verrine


Persons : 6
Preparation : 30 min
Cooking : Fridge: 20 min

Ingredients

500g strawberries,
250g of cream,
6 tbsp. sugar,
1 sheet of gelatin (or Knox Gelatine powder in small envelopes, available in any US grocery store. One envelope = 4 sheets of gelatine),
Basil leaves for decoration,
5 tbsp. raspberry vinegar.

Description

Wash the strawberries and cut them into small cubes.
In a pan, blend the raspberry vinegar with 5 tablespoons of water and 4 tablespoons of sugar. Mix well with a wooden spoon and bring to boil (without stirring). Let it cool down.
Soak the gelatine in cold water. Dry it in paper towel. Stir the gelatine in the raspberry vinegar caramel. Stir well, and then pour the mixture on the strawberries. Refrigerate for 20 minutes. Fill the glasses with strawberries.

To prepare the whipped cream: In a bowl, whisk whipping cream with 2 tablespoons sugar. With a pastry bag, add whipped cream on top of the strawberries. Place the glasses in the refrigerator until it's time to serve. Decorate with a few drops of Balsamix and basil or mint.

Associated products

Les autres recettes de Catherine


Acacia flower donuts

Acacia flower donuts

Découvrez
Chocolate Millefeuille with candied orange peels

Chocolate Millefeuille with candied orange peels

Découvrez
Strawberries marinated in pepper

Strawberries marinated in pepper

Découvrez
Apples caramelized in olive oil

Apples caramelized in olive oil

Découvrez
Small plaited brioche with olive oil

Small plaited brioche with olive oil

Découvrez
Plum sorbet with balsamic vinegar

Plum sorbet with balsamic vinegar

Découvrez
Fruit couscous

Fruit couscous

Découvrez
Pecan tartlets

Pecan tartlets

Découvrez
Halloween cake

Halloween cake

Découvrez
Pompe cake with walnut oil

Pompe cake with walnut oil

Découvrez
Chocolate pistachio Marquise cake

Chocolate pistachio Marquise cake

Découvrez