Chocolate pistachio Marquise cake


Persons : 4
Preparation : 20 min
Cooking : Fridge: 6h

Ingredients

100g sugar,
250g chocolate,
100g shelled pistachio,
100g praline,
1/2 tsp. liquid vanilla,
3 eggs,
1 tsp. pistachio oil,
125g butter,
salt.

Description

Break the chocolate into pieces. Put it in a bowl with 3 tsp. of water. Melt in double boiler or in a microwave oven. Add pistachio oil. Stir to obtain homogenous and shiny melted chocolate.
Chop the pistachios. Blend them with the praline. Separate the egg whites from the yolks.
Stir the butter to obtain a cream (it must not be melted). Add the yolks and the vanilla, then the icing sugar and the chocolate. Whisk the mixture to make it creamy.
Whisk the egg whites with a pinch of salt until stiff. Then gently fold them into the chocolate mixture. Transfer in a dish.
Cover with the pistachio praline mixture. Chill in the fridge for at least 6 hours. Serve with raspberry sauce (optional).

Associated products

Les autres recettes de Catherine


Acacia flower donuts

Acacia flower donuts

Découvrez
Chocolate Millefeuille with candied orange peels

Chocolate Millefeuille with candied orange peels

Découvrez
Strawberries marinated in pepper

Strawberries marinated in pepper

Découvrez
Apples caramelized in olive oil

Apples caramelized in olive oil

Découvrez
Small plaited brioche with olive oil

Small plaited brioche with olive oil

Découvrez
Plum sorbet with balsamic vinegar

Plum sorbet with balsamic vinegar

Découvrez
Fruit couscous

Fruit couscous

Découvrez
Pecan tartlets

Pecan tartlets

Découvrez
Halloween cake

Halloween cake

Découvrez
Pompe cake with walnut oil

Pompe cake with walnut oil

Découvrez
Strawberries and Balsamix verrine

Strawberries and Balsamix verrine

Découvrez