Pompe cake with walnut oil


Persons : 6
Preparation : 15 min
Cooking : 30 min

Ingredients

400g bread dough already made (purchased at the bakery or supermarket),
15cl walnut oil,
1 cup sugar,
3 egg yolks,
flour,
butter.

Description

Preheat oven to gas mark 6 (390°F).
Sprinkle a little flour on the board, smooth it out and roll the dough into a half-inch thick rectangle.
Install it on a lightly buttered baking sheet and push the dough with your fingertips enough to cover the baking sheet edges.
With a sharp knife, create a crisscross pattern on the dough. Mix in a bowl the egg yolks with the sugar. Add walnut oil and pour the mixture onto the dough.
Bake 30 minutes in the oven. Serve warm.

Associated products

Les autres recettes de Catherine


Acacia flower donuts

Acacia flower donuts

Découvrez
Chocolate Millefeuille with candied orange peels

Chocolate Millefeuille with candied orange peels

Découvrez
Strawberries marinated in pepper

Strawberries marinated in pepper

Découvrez
Apples caramelized in olive oil

Apples caramelized in olive oil

Découvrez
Small plaited brioche with olive oil

Small plaited brioche with olive oil

Découvrez
Plum sorbet with balsamic vinegar

Plum sorbet with balsamic vinegar

Découvrez
Fruit couscous

Fruit couscous

Découvrez
Pecan tartlets

Pecan tartlets

Découvrez
Halloween cake

Halloween cake

Découvrez
Chocolate pistachio Marquise cake

Chocolate pistachio Marquise cake

Découvrez
Strawberries and Balsamix verrine

Strawberries and Balsamix verrine

Découvrez