Flaked cod


Persons : 4
Preparation : 20 min
Cooking :

Ingredients

2 fillets of salt cod,
25cl milk,
25cl whipping cream,
2 garlic cloves peeled and mashed,
4 egg yolks,
8 tbsp. olive oil,
the juice of 1 lemon,
1 tbsp. anise-flavored alcohol,
1/2g of powdered saffron,
salt, pepper.

Description

The day before:
Remove the excess of salt from the cod fillets by rubbing the skin with a cloth, then let them soak for 24 hours, changing the water regularly.

In a cooker, pour the milk and cream and add the cod. Close the cooker. As soon as you hear the whistle, lower the heat and cook for 10 more minutes. Open the cooker.
In a bowl, whisk the eggs with garlic and yellow saffron and then add olive oil while continuing to whisk.
Remove and strain the cod, leaving milk in the cooking pot. Bring it to a boil and reduce by one third.
Off the heat, add the egg mixture. Put the pan on low heat to thicken the mixture while stirring. Stir in lemon juice and anise-flavored alcohol, salt and pepper.
Flake the cod to remove any skin or bones. Arrange in each plate one fillet and coat with sauce. Accompany with brown rice.

Associated products

Les autres recettes de Catherine


Saint-Pierre (John Dory) filets with citrus flavored butter

Saint-Pierre (John Dory) filets with citrus flavored butter

Découvrez
Sea bream fillets coated with hazelnut oil

Sea bream fillets coated with hazelnut oil

Découvrez
Tuna Steaks with Pistou and pine nuts

Tuna Steaks with Pistou and pine nuts

Découvrez
Tuna Steaks with Pistou and pine nuts

Tuna Steaks with Pistou and pine nuts

Découvrez
Sea bream fillets with their black olive topping

Sea bream fillets with their black olive topping

Découvrez
Salmon curry

Salmon curry

Découvrez
Stir fry gambas with pistachio

Stir fry gambas with pistachio

Découvrez
Stuffed crepes with sole and fresh herbs

Stuffed crepes with sole and fresh herbs

Découvrez
Trout fillet with mashed potatoes and hazelnut oil drizzle

Trout fillet with mashed potatoes and hazelnut oil drizzle

Découvrez
Indian style squid

Indian style squid

Découvrez
Carp in red wine

Carp in red wine

Découvrez
Sole fillet with apple and endive

Sole fillet with apple and endive

Découvrez
Wrapped scallops

Wrapped scallops

Découvrez
Cod with salted cod cream and leeks

Cod with salted cod cream and leeks

Découvrez
Salmon fillets with Mediterranean flavors

Salmon fillets with Mediterranean flavors

Découvrez
Tuna roasted in vinegar and garlic

Tuna roasted in vinegar and garlic

Découvrez
Shrimp brochette with rosemary

Shrimp brochette with rosemary

Découvrez
Mussels with cider and sweet chili

Mussels with cider and sweet chili

Découvrez