Rolls of beef with anchovy


Persons : 4
Preparation : 15 min
Cooking : 15 min

Ingredients

12 thin slices of beef (carpaccio),
100g walnuts,
1 large bunch of watercress (or spinach),
1 sprig of rosemary,
10 anchovies in oil,
20g of butter,
2 tbsp. walnut oil,
fleur de sel (white sea salt) and pepper.

Description

Remove stems, wash the watercress, put it in a steamer and cook for 4-5 minutes.
Chop nuts, rosemary and cooled watercress. Sauté the nuts in the butter, add anchovies, washed and plucked rosemary, watercress and cook for a few minutes.
Sprinkle salt and pepper on the beef and put the stuffing on each slice. Roll and close with a cocktail stick.
Place the rolls in the steamer for 5 minutes. Arrange three rolls on a plate, sprinkle with dash of walnut oil and a pinch of salt.
Serve with raw shredded vegetables (white and red cabbage, carrots, cucumbers) dressed with a sauce yogurt (mixed with fresh mint).

Associated products

Les autres recettes de Catherine


Veal chops with capers

Veal chops with capers

Découvrez
Rouelle of pork with ceps

Rouelle of pork with ceps

Découvrez
Bœuf à la ficelle (Beef on a string)

Bœuf à la ficelle (Beef on a string)

Découvrez
Moroccan couscous

Moroccan couscous

Découvrez
Fruity lamb tajine

Fruity lamb tajine

Découvrez
Summer Tandoori chicken with mint drizzle

Summer Tandoori chicken with mint drizzle

Découvrez
Chicken Provencale

Chicken Provencale

Découvrez
Medley of Bayonne ham and raviolis

Medley of Bayonne ham and raviolis

Découvrez
Flank steak with shalotts and red wine

Flank steak with shalotts and red wine

Découvrez
Hanger steak with lemon

Hanger steak with lemon

Découvrez
Mutton tagine with artichokes

Mutton tagine with artichokes

Découvrez