Green olive paste

Spreading sunshine and melting from pleasure

Tips for use

This spread can be enjoyed on toasts or sandwiches, used as seasoning for raw veggies and salads, mixed with pasta, or swabbed over white fish, steamed potatoes, or fried eggs.


green olives 97%, caper, garlic, oregano, sea salt, acidifiers: citric acid, ascorbic acid.

Nutritional informations

Nutritional values /100g: Energy : 580/141kJ/kcal; Fat: 13,59g of which saturates: 1,94g; Carbohydrates : 1,3g of which sugars: <0,5g; Proteins : 1,0g; Salt: 4,2g.


Refrigerate after opening.

4,00 €

You would also like…