Red and yellow bell peppers grilled in oil

Simply grilled and candied: Sunshine in a jar!

Tips for use

They bring taste and colour to salty cakes. They are also perfect as an aperitif wrapped around feta with a peak.


bell peppers 60% sunflower seed oil, extra virgin olive oil , aromatic plants, wine vinegar, salt, sugar,
acidity regulator : citric acid.

Nutritional informations

Nutritional values /100g: Energy : 387/94kJ/kcal; Fat: 7,8g of which saturates: 0,8g; Carbohydrates : 4g of which sugars: 3,9g; Proteins : 1g; Salt: 1,7g.


Keep in a cool and dry place.

7,90 €

Associated recipes

Mutton tagine with artichokes

Mutton tagine with artichokes

Peppers and fresh cheese verrine

Peppers and fresh cheese verrine


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