Sundried tomatoes

A purée flavoured by the Mediterranean sun

Tips for use

They are appreciated on toasted bread as an aperitif or in tarts with goat cheese and basil. They are ideal in strips, added to spaghetti with olive oil, parsley and garlic or in a cake with tuna and olives.


sun-dried tomatoes 60%, extra virgin olive oil 38%, garlic, herbs.

Nutritional informations

Nutritional values /100g: Energy : 2056/497kJ/kcal; Fat: 40g of which saturates: 5,6g; Carbohydrates : 26g of which sugars: 23g; Proteins : 8,5g; Salt: 0,37g.


Refrigerate after opening.

4,60 €

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