Sundried tomatoes

A purée flavoured by the Mediterranean sun

Tips for use

They are appreciated on toasted bread as an aperitif or in tarts with goat cheese and basil. They are ideal in strips in spaghetti with olive oil, parsley and garlic or in a cake with tuna and olives.

Ingredients

sun-dried tomatoes 60%, extra virgin olive oil 38%, garlic, herbs.

Allergen: milk

Nutritional informations

Nutritional values/100g: Energy : 142/34kJ/kcal; Fat: <0,5g of which saturates: 0g; carbohydrates: 5,6g of which sugars: 4,3g; proteins : 1,18g; salt: 1,62g.

Conservation

After opening, refrigerate and consume quickly.

4,60 €

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