As an aperitif, it can be spread on bread slices or accompany sticks of raw vegetables. It is also ideal in pie shell, spaghetti, fish in foil or with grilled meats.
Broiled and lightly seasoned, a red pepper that brings the Greek sunshine to the mouth
As an aperitif, it can be spread on bread slices or accompany sticks of raw vegetables. It is also ideal in pie shell, spaghetti, fish in foil or with grilled meats.
roasted sweet Florini peppers 96%, red wine vinegar, soft cottage cheese.
Allergens: milk
Nutritional values /100g: Energy : 142/34kJ/kcal; Fat: <0,5g of which saturates: 0g; Carbohydrates : 5,6g of which sugars: 4,3g; Proteins : 1,18g; Salt: 1,62g.
Refrigerate after opening.