Kalamata olive, organic

The most famous of the Greek olive. Fruity, meaty, grown in the plains of the Peloponnese

Tips for use

Fleshy and fruity, this purple olive is the most famous and popular Greek olives. It can be enjoyed as an aperitif or as a starter of cucumber and goat cheese or tomato and feta.

Ingredients

Kalamata olives* 99%, water, wine vinegar**, sel.
*From organic farming.
**From organic grapes.

Nutritional informations

Nutritional values /100g: Energy : 663/162kJ/kcal; Fat: 14g of which saturates: 1,42g; Carbohydrates : 1,7g of which sugars: 0g; Proteins : 0,9g; Salt: 2,2g.

Conservation

Refrigerate after opening.

3,90 €

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