Mushrooms stuffed with ricotta & truffle

Irresistible bites which elegantly complement the truffle

Tips for use

The softness of mushroom and ricotta, enhanced by a delicat truffle flavor. Serve chilled.

Ingredients

Mushroom 48%, extra virgin olive oil 39%, ricotta cheese 12%, summer truffle (Tuber aestivum) 1%, table salt, thickener: xanthan gum, aroma.

Allergen: milk

Nutritional informations

Nutritional values/100g: Energy : 362/86kJ/kcal; Fat: 5,2g of which saturates: 4g; carbohydrates: 5g of which sugars: 3g; proteins : 5g; salt: 1,1g.

Conservation

After opening, refrigerate and consume quickly.

11,00 €

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