Mushroom stuffed with ricotta cheese

Spiced up with aromatic herbs and tenderly candied, it's a fresh bouquet in the mouth

Tips for use

The softness of mushroom and ricotta, enhanced by aromatic herbs: rosemary, basil and marjoram. Serve chilled.


Mushroom 48%, extra virgin olive oil 39%, ricotta cheese 11%, green olives, peppers, thickener: xanthan gum, herbs (rosemary, basil, marjoram).

Allergens: ricotta cheese

Nutritional informations

Nutritional values /100g: Energy : 362/86kJ/kcal; Fat: 5,2g of which saturates: 4g; Carbohydrates : 5g of which sugars: 3g; Proteins : 5g; Salt: 1,1g.


Keep away from heat sources. Refrigerate after opening.

7,50 €

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