Red sherry pepper stuffed with tuna

Juicy vegetables and a generous stuffing spiced up with capers…

Tips for use

Those delicious red cherry peppers, stuffed with a mousse of tuna, capers and parsley, are crunchy and melting at the same time. Ideal as appetisers or in a salad.


Chili peppers 38%, sunflower oil 37%, tuna 18%, vinegar, salt, sugar, capers, extra virgin olive oil, garlic, parsley, basil, antioxidant: ascorbic acid, acidity regulator: citric acid.

Can contain traces of:
in the plant, are handled the following allergens: lupins, celery, milk and fish derivative

Allergens: tuna

Nutritional informations

Nutritional values /100g: Energy : 892/213kJ/kcal; Fat: 14,8g of which saturates: 1,89g; Carbohydrates : 23g of which sugars: 23,3g; Proteins : 5,6g; Salt: 4g.


Keep in a cool and dry place, away  from light.
Refrigerate after opening, between 0°C and +4°C and consume within 7 days

7,90 €

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