Red kuri squash and marjoram spread, organic

A dazzling colour for a tender and fluffy mix. Intensely tasty.

Tips for use

The Red Kuri Squash is known for its blend of sweetness between pumpkin and chestnut. To be enjoyed on toasts, with steamed fish, cold cuts and vegetables, grilled meat.


red Kuri Squash*54%, extra virgin olive oil*, chestnut flour*, cider vinegar*, lemon juice*, sea salt from Guérande, marjoram*.
*From organic farming.

Allergens: chestnut


Refrigerate after opening.

6,90 €