Green Tapenade, organic

The real tapenade from Nice, with green olives and a light anchovy flavour. A homemade recipe!

Tips for use

A fine blend of green olive and capers compose this typical Provençal recipe. Spread on toast with goat cheese, sandwiches, salad or add to a salad dressing. Produced in France.


green olive* 88%, extra virgin olive oil*, caper* 4%, Guerande sea salt, anchovy. *From organic farming.

Allergens: anchovi

Nutritional informations

Nutritional values /100g: Energy : 1173/285kJ/kcal; Fat: 30g of which saturates: 3,4g; Carbohydrates : 1,3g of which sugars: <0,5g; Proteins : 1,3g; Salt: 2,7g.


After opening, refrigerate and consume quickly.

7,90 €

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