Green Tapenade, organic

The real tapenade from Nice, with green olives and a light anchovy flavour. A homemade recipe!

Tips for use

A fine mixture of green olive and capers composes these typically Provençal recipe. To spread on toasts in the goat cheese, in sandwiches, in salad or in seasoning of raw vegetables. Produced in France.

Ingredients

green olive* 88%, extra virgin olive oil*, caper* 4%, Guerande sea salt, anchovy. *From organic farming.

Nutritional informations

Nutritional values/100g: Energy : 1173/285kJ/kcal; Fat: 30g of which saturates: 3,4g; carbohydrates: 1,3g of which sugars: <0,5g; proteins : 1,3g; salt: 2,7g.

Conservation

After opening, refrigerate and consume quickly.

7,90 €

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