Its delicate pistachio taste goes perfectly with firm-flesh fish, green vegetables or a tajine of lamb. To combines with a balsamic vinegar or a lemon juice in a salad.
Pistachio virgin oil
A beautiful green colour for a rare nectar with a sweet taste which lingers in the mouth
Tips for use
Ingredients
100% roasted pistachio
May contain: nuts, sesame, cereals, peanuts, soy
Nutritional informations
Nutritional values/100g: Energy : 3404/828kJ/kcal; Fat: 100g of which saturates: 11g; carbohydrates: 0g of which sugars: 0g; proteins : 0g; salt: 0g.
Conservation
Keep away from heat and light.
Associated recipes
Lettuce, nuts and dried fuits medley
White bean salad
Saint-Pierre (John Dory) filets with citrus flavored butter
Sea bream fillets coated with hazelnut oil
Vinaigrette dressing with pistachio oil
Pistachio butter
Chocolate Millefeuille with candied orange peels
Fruity lamb tajine
Stir fry gambas with pistachio
Trout fillet with mashed potatoes and hazelnut oil drizzle
Sole fillet with apple and endive
Cod with salted cod cream and leeks
Small plaited brioche with olive oil
Pecan tartlets
Halloween cake
Pompe cake with walnut oil
Chocolate pistachio Marquise cake
Rougail sauce with peanuts
Mache and veal liver salad with 3-oil vinaigrette
Artichoke tartare with balsamic vinegar
Watercress lettuce with fried Comté cheese
