Its delicate pistachio taste goes perfectly with firm-flesh fish, green vegetables or a tajine of lamb. To combines with a balsamic vinegar or a lemon juice in a salad.
Pistachio virgin oil
A beautiful green colour for a rare nectar with a sweet taste which lingers in the mouth
Tips for use
Ingredients
100% roasted pistachio
Can contain traces of:
sesame, mustard
Allergens: nut
Nutritional informations
Nutritional values /100g: Energy : 3404/828kJ/kcal; Fat: 100g of which saturates: 13g; Carbohydrates : 0g of which sugars: 0g; Proteins : 0g; Salt: 0g.
Conservation
Keep away from heat and light.
Recettes associées
Endive salad with Roquefort cheese and mustard
Watercress lettuce with fried Comté cheese
Artichoke tartare with balsamic vinegar
Mache and veal liver salad with 3-oil vinaigrette
Rougail sauce with peanuts
Chocolate pistachio Marquise cake
Pompe cake with walnut oil
Halloween cake
Pecan tartlets
Small plaited brioche with olive oil
Cod with salted cod cream and leeks
Sole fillet with apple and endive
Trout fillet with mashed potatoes and hazelnut oil drizzle
Stir fry gambas with pistachio
Fruity lamb tajine
Chocolate Millefeuille with candied orange peels
Pistachio butter
Vinaigrette dressing with pistachio oil
Sea bream fillets coated with hazelnut oil
Saint-Pierre (John Dory) filets with citrus flavored butter
White bean salad
