The pronouced walnut taste harmonizes perfectly with bitter vegetables such as endive. This oil can also accompany a fresh cheese or starch. It must not be heated.
Walnut virgin oil
A strong aroma, fruity with a hint of bitterness. An interesting addition to winter salads.
Tips for use
Ingredients
100% roasted walnut
Can contain traces of:
sesame, mustard
Allergens: nut
Nutritional informations
Nutritional values /100g: Energy : 3697/899kJ/kcal; Fat: 100g of which saturates: 14,9g; Carbohydrates : 0g of which sugars: 0g; Proteins : 0g; Salt: 0g.
Conservation
Keep away from heat and light.
Associated recipes
Endive salad with Roquefort cheese and mustard
Jumbo shrimp and artichoke medley
Watercress lettuce with fried Comté cheese
Artichoke tartare with balsamic vinegar
Mache and veal liver salad with 3-oil vinaigrette
Melt-in-the-mouth onions
Rougail sauce with peanuts
Chocolate pistachio Marquise cake
Pompe cake with walnut oil
Halloween cake
Pecan tartlets
Small plaited brioche with olive oil
Cod with salted cod cream and leeks
Sole fillet with apple and endive
Carp in red wine
Trout fillet with mashed potatoes and hazelnut oil drizzle
Rolls of beef with anchovy
Fruity lamb tajine
Chocolate Millefeuille with candied orange peels
Sea bream fillets coated with hazelnut oil
Rouelle of pork with ceps
White bean salad
Stuffed mushrooms trio
