The pronouced walnut taste harmonizes perfectly with bitter vegetables such as endive. This oil can also accompany a fresh cheese or starch. It must not be heated.
Walnut virgin oil
A strong aroma, fruity with a hint of bitterness. An interesting addition to winter salads.
Tips for use
Ingredients
100% roasted walnut
Allergen: hazelnut
May contain: sesame, mustard
Nutritional informations
Nutritional values/100g: Energy : 3404/828kJ/kcal; Fat: 100g of which saturates: 9,9g; carbohydrates: 0g of which sugars: 0g; proteins : 0g; salt: 0g.
Conservation
Keep away from heat and light.
Associated recipes
Lettuce, nuts and dried fuits medley
Stuffed mushrooms trio
White bean salad
Rouelle of pork with ceps
Sea bream fillets coated with hazelnut oil
Chocolate Millefeuille with candied orange peels
Fruity lamb tajine
Rolls of beef with anchovy
Trout fillet with mashed potatoes and hazelnut oil drizzle
Carp in red wine
Sole fillet with apple and endive
Cod with salted cod cream and leeks
Small plaited brioche with olive oil
Pecan tartlets
Halloween cake
Pompe cake with walnut oil
Chocolate pistachio Marquise cake
Rougail sauce with peanuts
Melt-in-the-mouth onions
Mache and veal liver salad with 3-oil vinaigrette
Artichoke tartare with balsamic vinegar
Watercress lettuce with fried Comté cheese
Jumbo shrimp and artichoke medley
