This oil brings a fine and woody flavor to salty or sweet dishes. Delicious in pastry, it also perfectly combines with a sweet vinegar in a salad.
Hazelnut virgin oil
A nice earthy taste and beautiful amber colour: a delicacy
Tips for use
Ingredients
100% roasted hazelnut
Can contain traces of:
sesame, mustard
Allergens: nut
Nutritional informations
Nutritional values /100g: Energy : 3404/828kJ/kcal; Fat: 100g of which saturates: 10g; Carbohydrates : 0g of which sugars: 0g; Proteins : 0g; Salt: 0g.
Conservation
Keep away from heat and light.
Associated recipes
Endive salad with Roquefort cheese and mustard
Watercress lettuce with fried Comté cheese
Artichoke tartare with balsamic vinegar
Mache and veal liver salad with 3-oil vinaigrette
Pompe cake with walnut oil
Halloween cake
Pecan tartlets
Small plaited brioche with olive oil
Cod with salted cod cream and leeks
Sole fillet with apple and endive
Trout fillet with mashed potatoes and hazelnut oil drizzle
Stuffed crepes with sole and fresh herbs
Chocolate Millefeuille with candied orange peels
Sea bream fillets coated with hazelnut oil
White bean salad
