Green Selection: Cold-pressed oil extracted from green olives harvested in the early season and immediately pressed. It reveals light to medium level bitterness/pungency. Long-lasting and well distinguished vegetal aromas (artichoke, tomato, tomato plant). To be enjoyed especially with raw vegetables (tomato, cauliflower, carrots), green salads, fat fish, white meats and starchy food (potatoes, pasta, rice).
Extra virgin olive oil green selection, Italy (Sicilia)
Bold and aromatic. We dare you to drizzle it on fatty fish and with meat.
Extra virgin olive oil green selection, Italy (Sicilia) - 750 ml
Tips for use
Ingredients
Extra virgin olive oil green selection, Italy (Sicilia) - 250 ml
Ingrédients : Superior category olive oil obtained directly from olives and by mechanical processing only - Italy (Sicile)
Nutritional informations
Nutritional values/100g: Energy : 3700/888kJ/kcal; Fat: 100g of which saturates: 15g; carbohydrates: 0g of which sugars: 0g; proteins : 0g; salt: 0g.
Conservation
Keep away from heat and light.
Associated recipes
Sea bream fillets coated with hazelnut oil
Tuna Steaks with Pistou and pine nuts
Sea bream fillets with their black olive topping
Trout fillet with mashed potatoes and hazelnut oil drizzle
Wrapped scallops
Cod with salted cod cream and leeks
Small plaited brioche with olive oil
Citrus vinaigrette
Rouille sauce for a fish soup