Extra virgin olive oil for salad

Plain or mixed, it turns a salad into celebration

Tips for use

Cold-pressed oil extracted from ripe olives pressed immediately after harvest.
This oil has vegetal flavour, ideal for salads and raw vegetables. To be enjoyed on its own or in a vinaigrette (salad dressing).


Superior quality olive oil obtained exclusively from olives through mechanical processing,
Botzakis Mill, Alagni - Greece - Variety Koroneiki.

Nutritional informations

Nutritional values /100g: Energy : 3768/900kJ/kcal; Fat: 100g of which saturates: 14g; Carbohydrates : 0g of which sugars: 0g; Proteins : 0g; Salt: 0g.


Keep away from heat and light.

4,90 €

Associated recipes

White bean salad

White bean salad


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