Extra Virgin Olive oil from Crete – AOP – Green Selection
A fresh note to energise fish, vegetables and starch
Cold-pressed oil extracted from ripe olives pressed immediately after harvest. A soft oil in mouth, without bitterness or pungency. It reveals soft and subtle flavours like nuts, ripe fruits (pear), flowers, berries, citrus fruits... To be enjoyed especially with fish, white and red meat, raw and cooked vegetables.
Superior category olive oil obtained directly from olives and by mechanical processing only. Peza olive oil Protected Designation - Botzakis Mill, Alagni, Crete - Variety Koroneiki
Nutritional values/100g: Energy : 3768/900kJ/kcal; Fat: 100g of which saturates: 15g; carbohydrates: 0g of which sugars: 0g; proteins : 0g; salt: 0g.
Keep away from heat and light.