Extra Virgin Olive oil from Crete – AOP – Green Selection
A fresh note to energise fish, vegetables and starch
Green Selection: Cold-pressed oil extracted from green olives harvested in the early season and immediately pressed.
It reveals light to medium level bitterness/pungency.
Long-lasting and well distinguished vegetal aromas (artichoke, tomato, tomato plant, green banana).
To be enjoyed especially with raw vegetables (tomato, cauliflower, carrots), green salads, fat fish, white meats and starchy food (potatoes, pasta, rice).
Superior category olive oil obtained directly from olives and by mechanical processing only.
Peza olive oil Protected Designation - Botzakis Mill,
Alagni, Crete - Variety Koroneiki
Nutritional values /100g: Energy : 3768/900kJ/kcal; Fat: 100g of which saturates: 14g; Carbohydrates : 0g of which sugars: 0g; Proteins : 0g; Salt: 0g.
Keep away from heat and light.