Green Selection: Cold-pressed oil extracted from green olives harvested in the early season and immediately pressed. This oil reveals vegetal aromas of artichoke, tomato, tomato plant and green banana, with a long aftertaste.
Organic extra virgin olive oil green selection, France
An aromatic bouquet to dazzle raw or cooked vegetables
Organic extra virgin olive oil green selection, France - 750 ml - Organic*
Tips for use
Ingredients
Organic extra virgin olive oil green selection, France - 250 ml - Organic*
Ingrédients : Superior category olive oil obtained directly from olives and by mechanical processing only. Mas Thibert - Provence, France Variety Arboussane From organic farming.
Nutritional informations
Nutritional values/100g: Energy : 3768/900kJ/kcal; Fat: 100g of which saturates: 15g; carbohydrates: 0g of which sugars: 0g; proteins : 0g; salt: 0g.
Conservation
Keep away from heat and light.
Associated recipes
Sea bream fillets coated with hazelnut oil
Tuna Steaks with Pistou and pine nuts
Sea bream fillets with their black olive topping
Trout fillet with mashed potatoes and hazelnut oil drizzle
Wrapped scallops
Cod with salted cod cream and leeks
Small plaited brioche with olive oil
Citrus vinaigrette
Rouille sauce for a fish soup
