Extra Virgin Olive Oil AOC Provence – Matured selection
Made like in the old days. The fruity taste of childhood, of grandparents' houses, on the shores of the Mediterranean.
Matured Selection: Cold-pressed oil extracted from ripe olives having been stocked for few days as part of a controlled maturation process.
An extremely gentle oil, free of vegetal aromas, without bitterness or pungency. Subtle aromas of black olive, chocolate, cocoa, smoke...
To be enjoyed especially with meats such as game and offal and with shellfish, and as a finishing touch on steamed vegetables.
Olive oil obtained exclusively from olives through mechanical processing
Provence Olive oil Controlled Designation - Salvator Mill - France
Nutritional values /100g: Energy : 3768/900kJ/kcal; Fat: 100g of which saturates: 15g; Carbohydrates : 0g of which sugars: 0g; Proteins : 0g; Salt: 0g.
Keep away from light, store in a cool and dry place.