Virgin olive oil Matured selection, AOC Provence, France,
Made like in the old days. The fruity taste of childhood, of grandparents' houses, on the shores of the Mediterranean.
Matured Selection : Cold-pressed oil extracted from ripe olives having been stocked for few days as part of a controlled maturation process. An extremely gentle oil, free of vegetal aromas, without bitterness or pungency. Subtle aromas of black olive, chocolate, cocoa, smoke... To be enjoyed especially with meats such as game and offal and with shellfish, and as a finishing touch on steamed vegetables.
Olive oil obtained exclusively from olives through mechanical processing Provence Olive oil Controlled Designation - France, Variety Aglandau
Nutritional values/100g: Energy : 3697/900kJ/kcal; Fat: 100g of which saturates: 12g; carbohydrates: 0g of which sugars: 0g; proteins : 0g; salt: 0g.
Keep away from heat and light.