Cold-pressed oil extracted from ripe olives pressed immediately after harvest. A soft oil in mouth, without bitterness or pungency. It reveals soft and subtle flavours like nuts, ripe fruits (pear), flowers, berries, citrus fruits... To be enjoyed especially with fish, white and red meat, raw and cooked vegetables.
Extra virgin olive oil from Spain - Lully Collection
A taste of the balmy Andalusia to dazzle Mediterranean dishes
Tips for use
Ingredients
Superior quality olive oil obtained exclusively from olives through mechanical processing. Almazaras Subbética, Cordoba - Spain Variety Picuda, Hojiblanca From organic farming.
Allergen: mustard
Nutritional informations
Nutritional values: Energy : 476/114kJ/kcal; Fat: 7,2g of which saturates: 0,8g; carbohydrates: 11,2g of which sugars: 9,1g; proteins : 1,5g; salt: 0,2g.
Conservation
Keep away from heat and light.
