Préparation culinaire Pistache de Sicile

Culinary preparation with Sicilian Pistachio

A treasure from Nature: the pistachio from Sicily

Crushed pistachios with a light crunch, a creamy texture. Ideal for seasoning white asparagus, an arugula / mesclin & burrata salad, in savory cakes, in mozzarella bricks, on a pizza base ...

9,90 €