Espelette pepper purée

With vinegar and pulp of the pepper, this purée is intense and spicy. One of the best thing French Basque country can offer.

Tips for use

This typical puree of the French Basque country adds spice to dishes. It can be used like a mustard with grilled meat or in a mayonnaise, or to deglaze and marinate red meat. At the aperitif, mixed with cream cheese and chives it will accompany nicely crudités.

Ingredients

Espelette pepper PDO 96%, salt, vinegar. May contain sulfites.

Nutritional informations

Nutritional values /100g: Energy : 196/47kJ/kcal; Fat: <0,5g of which saturates: <0,1g; Carbohydrates : 9,23g of which sugars: 5,9g; Proteins : 1,41g; Salt: 1,81g.

Conservation

Refrigerate after opening.

8,80 €

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