Salt with herbs and Espelette pepper

It's salty, strong, it brings flavour and spice up your dish… It comes from the French Basque country and, it's really good!

Tips for use

This crispy salt blended with the Espelette pepper and other seasonings lightly spices up your meat, fish and vegetables.

Ingredients

Coarse sea salt 77,7%, herbs and spices 17,7% (garlic, parsley, pink peppercorn, onion), Espelette pepper 4,6%

Nutritional informations

Nutritional values /100g: Energy : 152/36kJ/kcal; Fat: <0,5g of which saturates: 0,3g; Carbohydrates : 4,65g of which sugars: 3,48g; Proteins : 0,75g; Salt: 78g.

Conservation

Keep in a dry place.

6,60 €

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