Crackers with seeds

Whole grain flour and seeds that are good for you: a sophisticated and healthy treat.

Tips for use

Crispy whole grain crackers seasoned with herbs, spices and herbs. Ideal for a convivial aperitif, to eat its own or with a spread. Very stiff, this biscuit can also be used to dress a thin slice of salmon.

Ingredients

whole grain wheat flour, water, whole grain rye flour, wheat flour, sesame 6%, linseeds 3%, blue poppy seeds 2%, sea salt, honey, yeast, black sugar syrup.

Can contain traces of:
milk, almond, hazelnut.

Allergens: whole grain wheat flour, whole grain rye flour, wheat flour, sesame seed

Nutritional informations

Nutritional values /100g: Energy : 1653/395kJ/kcal; Fat: 6,7g of which saturates: 1,2g; Carbohydrates : 70g of which sugars: 4,3g; Proteins : 13,8g; Salt: 2,5g.

Conservation

Store in a cool and dry place. Once open, store in an airtight container.

3,50 €

Recettes associées


You would also like…