Dill and Onion crackers

A refreshing aniseed-flavour taste for these small crackers, for a great aperitive.

Tips for use

Crispy whole grain crackers seasoned with herbs, spices and herbs. Ideal for a convivial aperitif, to eat its own or with a spread. Very stiff, this biscuit can also be used to dress a thin slice of salmon.

Ingredients

Whole grain wheat flour, water, whole grain rye flour, wheat flour, sea salt, honey sundried onions, 1,5%, yeast, black sugar syrup, dried dill 0,6%.

Can contain traces of:
milk, sesame seeds, almond, hazelnut.

Allergens: whole grain wheat flour, whole grain rye flour, wheat flour

Nutritional informations

Nutritional values /100g: Energy : 1586/379kJ/kcal; Fat: 2g of which saturates: 0,6g; Carbohydrates : 75g of which sugars: 1g; Proteins : 13g; Salt: 2,8g.

Conservation

Store in a cool and dry place. Once open, store in an airtight container.

3,50 €

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