Extra Virgin Olive oil from Cordoue, Spain

A taste of the balmy Andalusia to dazzle Mediterranean dishes.

Tips for use

Cold-pressed oil extracted from ripe olives pressed immediately after harvest.
Soft in the mouth, an oil without bitterness or pungency. It reveals sweet and subtle flavours like nuts, ripe fruits (pear), flowers, berries, citrus fruits, etc.
To be enjoyed especially with fish, white and red meat, raw and cooked vegetables.

Ingredients

Superior quality olive oil obtained exclusively from olives through mechanical processing.
Almazaras Subbética,
Cordoba - Spain
Variety Picuda, Hojiblanca
From organic farming.

Nutritional informations

Nutritional values /100g: Energy : 3700/888kJ/kcal; Fat: 100g of which saturates: 15g; Carbohydrates : 0g of which sugars: 0g; Proteins : 0g; Salt: 0g.

Conservation

Keep away from heat and light

7,40 €

Recettes associées


Warm vinaigrette with orange flavored honey

Warm vinaigrette with orange flavored honey

Découvrez
Rouille sauce for a fish soup

Rouille sauce for a fish soup

Découvrez
Citrus vinaigrette

Citrus vinaigrette

Découvrez
Small plaited brioche with olive oil

Small plaited brioche with olive oil

Découvrez
Cod with salted cod cream and leeks

Cod with salted cod cream and leeks

Découvrez
Wrapped scallops

Wrapped scallops

Découvrez
Trout fillet with mashed potatoes and hazelnut oil drizzle

Trout fillet with mashed potatoes and hazelnut oil drizzle

Découvrez
Sea bream fillets with their black olive topping

Sea bream fillets with their black olive topping

Découvrez
Tuna Steaks with Pistou and pine nuts

Tuna Steaks with Pistou and pine nuts

Découvrez
Sea bream fillets coated with hazelnut oil

Sea bream fillets coated with hazelnut oil

Découvrez
Moroccan couscous

Moroccan couscous

Découvrez
My grand-mother's Bagna Càuda

My grand-mother's Bagna Càuda

Découvrez

You would also like…